Taberna del Alabardero Menu (2025 Update)

Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.

Txangurro fritters, crispy golden balls filled with savory Maryland crab meat, a tantalizing treat bursting with flavor.

Traditional Basque skewers featuring olives, anchovies, and pickled peppers, a perfect balance of salty, tangy, and savory notes.

Pork belly, salt cured in-house and fried until delightfully crispy.

Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.

Chilled potato salad enhanced with tuna, house-made mayonnaise, carrots, and peas.

Crispy fried eggplant drizzled with sweet honey.

Crispy potatoes, topped with brava sauce or house-made garlic alioli.

Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.

Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.

Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.

Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.

Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.

Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.

Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.

Crispy bread embracing tender sardine, delivering a burst of flavor with every bite.

Spanish blood sausage filled with fragrant rice, for a delightful culinary experience.

A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean.

Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.

Silky almond and garlic cold soup garnished with grapes and olive oil.

Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.

Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.

Heirloom tomato and blue cheese salad, a vibrant mix of ripe tomatoes and tangy blue cheese, drizzled with a light balsamic vinaigrette.

Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.

Salmon roulade stuffed with shrimp, finished with a mushroom sauce.

Grilled swordfish with roasted eggplant vinaigrette on a bed of tomato coulis.

Fresh squid stuffed with crab meat and shrimp, served over basil linguini.

Pan-seared dorade, served over seasonal vegetables.

Grilled chicken with beer sauce, accompanied by baked potatoes.

Double-cut pork chop with mashed potatoes, raisin and pine nut sauce.

10-ounce beef strip loin with pee wee potatoes and Cabrales cheese sauce.

Grilled leg of lamb steak, served with shoestring potatoes.

Oxtail creamy rice with Idiazabal cheese crust and truffles.